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March 20, 2017

Paleo Chocolate Banana Cream Pie Bars

Pretty Sweet Life | Paleo Chocolate Banana Cream Pie Bars

Clean eating has become increasingly popular and I for one can understand why. When I eat healthier and more whole foods instead of processed (more of a Whole30 and Paleo way) my body feels so much better. But, what’s a girl with a huge sweet tooth to do when she needs a little sweet treat and doesn’t want her tummy to later suffer? She whips up a Paleo friendly dessert, of course. This weekend I caved to my chocolate craving and made a batch of Paleo Chocolate Banana Cream Pie Bars. It was worth it. So worth it!

Pretty Sweet Life | Paleo Chocolate Banana Cream Pie Bars

Paleo Chocolate Banana Cream Pie Bars
2017-03-20 14:00:27
Yields 12
A yummy dose of chocolate and banana that not only tastes good it's good for you too!
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Ingredients
  1. 1 cup raw pecans
  2. 2 cups unsweetened coconut flakes
  3. 1 cup pitted dates
  4. 2 tsp vanilla extract
  5. pink himalayan sea salt
  6. 2 cups roasted cashews
  7. 1/2 cup water
  8. 3 large bananas, sliced
  9. 1/2 cup coconut oil, melted
  10. 1/2 cup unsweetened baking cocoa
  11. 1/3 cup raw honey
Instructions
  1. Line an 8x8 baking dish with parchment paper.
Crust
  1. Combine pecans, 1 cup coconut, dates, 1 tsp vanilla, and a pinch of salt in a food processor.
  2. Process until finely chopped and mixture holds its shape when pressed together.
  3. Firmly press mixture evenly into prepared dish, then place dish in freezer.
Filling
  1. While the crust is in the freezer, combine cashews, 1 cup coconut, water, a pinch of salt (optional) and 1 tsp vanilla in food processor.
  2. Process until smooth and creamy.
  3. Remove baking dish from freezer. Spread filling over crust.
  4. Slice bananas and arrange over cashew spread layer.
Topping
  1. Melt 1/2 cup of coconut oil.
  2. Whisk together coconut oil and honey, then whisk in cocoa powder until well combined.
  3. Pour mixture evenly over slice bananas.
  4. Transfer pan to refrigerator; chill for at least 1 hour or until firm.
  5. Sprinkle bars with salt and cut into bars to serve.
Notes
  1. Store covered in refrigerator.
  2. If a thinner bar is desired, a larger pan can be used.
Adapted from emeals
Adapted from emeals
Pretty Sweet Life https://www.prettysweetlife.com/

I think Banana & Chocolate is such a great combo, are you a fan of it? If you make the bars or are thinking about it drop a comment below, I’d love to hear what you think of them.

Enjoy!

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